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( Random thoughts )

Weekend recap

Friday was Sacrilege. A bit quiet but good fun. Click the thumbnail for the photo post.

Saturday consisted mostly of sleeping, shopping, relaxing, cooking ribs, watching Doctor Who (excellent) and silly DVDs.

Sunday was a bit more productive with getting a few things done around my flat and taking photos of hardcore_genki's kittens. Click the thumbnail for the photo post.

Bizarre

When my fridge is basically empty, it sometimes gets really cold (to be expected, really).
I had half a pint of milk and just 1cm or so of orange juice, both in glass bottles, right next to each other. The milk was frozen, the juice wasn't. I would have thought that due to the fat content of the milk, it wouldn't freeze as quickly as juice (which isn't much different to water).

Anyone who knows more about the thermal properties of liquids/emulsions/suspensions able/willing to explain?