Salad for dinner
26 May 2006 08:45 pmI had this huge bag of lettuce so I thought I do something with it.

Some purple leaf lettuce, cherry tomatoes, chopped buffalo mozzarella and onion rings, dressed in olive oil, lemon juice, salt and pepper.
It was not only gorgeous but also provided three colours: green, purple and red. Today I definitely had the full lot of the 5 a day recommendation (a banana, an apple and carrots as snacks throughout the day, the leftovers from last night for lunch).
( Bigger photo )
I have the same amount left so that will accompany dinner tomorrow and lunch on Sunday or something.