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Pan-fried loin steaks (marinaded in pepper, hot pimenton, olive oil) on a bed of braised courgettes (sliced lengthwise with a peeler).
The sauce is the pan juices deglazed with the braising liquid.
Served with some simple mash. Nom.
( bigger photo )
The sauce is the pan juices deglazed with the braising liquid.
Served with some simple mash. Nom.
( bigger photo )
