karohemd: Gentoo penguins in Antarctica, by me (Hungry)
Plate Lickers is a supperclub by Jo Kruczynska and Ivana Gresham. I was at the first one and loved it but since then my calendar had been against me so I missed the others until today's "Sunday lunch club".
It was held in the community centre in Ross St. (off Mill Road) which had more of a sports hall than a restaurant feel to it but it worked quite well, mainly because of the nicely laid out and decorated tables.

Proceedings started with an excellent hot toddy and deep fried haggis balls with red onion marmalade.

Platelickers supper club, 01/13 Jo and her haggis treats


The starter was beetroot cured salmon on dill buckwheat blini with creme fraiche:

Beetroot cured salmon
This was my favourite dish of the day, the salmon was pretty much perfect.


The main was stuffed roast loin of pork with tatties&neeps and buttered savoy cabbage:

Roast stuffed loin of pork
The fun bit about this dish was that the gravy came in a giant teapot:
Gravy from a giant teapot


The palate cleanser was a tangy "baked lemon pot", rather like a flavoured burnt cream but without the caramel topping:

Baked lemon pot


The actual dessert was a poached pear with chocolate sauce:

Poached pear, chocolate sauce


There are few more photos below and still more on flickr.

Platelickers supper club, 01/13
Ivana and Jo, our lovely hosts and fantastic cooks.

Platelickers supper club, 01/13 Amazing teapot

Platelickers supper club, 01/13

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