karohemd: (Chef)
This was a piece of a rack of lamb cut into three cutlets by the Art of Meat, marinated in garlic and olive oil.
Mashed potatoes with milk, butter and crushed garlic from the marinade.
Curly kale braised in butter. Red wine reduction.
All seasoned with salt and pepper.



Bigger photo )

September 2017

M T W T F S S
    123
456789 10
11121314151617
18192021222324
252627282930 

Syndicate

RSS Atom

Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated 20 Oct 2017 02:27 pm
Powered by Dreamwidth Studios