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Ingredients
150g tub of soft goats' cheese
drizzle of good extra virgin olive oil
1 tbsp of finely chopped red onion
2 finely chopped cornichons
1/2 tsp of hot pimenton (smoked Spanish paprika)
grind of pepper
salt according to saltiness of the cheese, you might not need any
Method
In a bowl, first stir the oil into the cheese to loosen it and then add all the other ingredients, seasoning to taste (taste it first, you might not need salt if the cheese is quite salty already).
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150g tub of soft goats' cheese
drizzle of good extra virgin olive oil
1 tbsp of finely chopped red onion
2 finely chopped cornichons
1/2 tsp of hot pimenton (smoked Spanish paprika)
grind of pepper
salt according to saltiness of the cheese, you might not need any
Method
In a bowl, first stir the oil into the cheese to loosen it and then add all the other ingredients, seasoning to taste (taste it first, you might not need salt if the cheese is quite salty already).
[Short URL this post]
