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This was a piece of a rack of lamb cut into three cutlets by the Art of Meat, marinated in garlic and olive oil.
Mashed potatoes with milk, butter and crushed garlic from the marinade.
Curly kale braised in butter. Red wine reduction.
All seasoned with salt and pepper.
( Bigger photo )
Mashed potatoes with milk, butter and crushed garlic from the marinade.
Curly kale braised in butter. Red wine reduction.
All seasoned with salt and pepper.
( Bigger photo )
