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Dinner tonight
28 Aug 2008 08:40 pmPan-fried sea bream with mixed small leaf salad and potatoes.
Unfortunately, what you can't see is that I'd stuffed the cavity with boursin cream cheese which gave a cooling contrast to the spicy coating (flour seasoned with hot pimenton, salt and pepper). Also, you can't see the wonderfulbeurre noisettebrown butter because the plate is black...
( Bigger photo )
Unfortunately, what you can't see is that I'd stuffed the cavity with boursin cream cheese which gave a cooling contrast to the spicy coating (flour seasoned with hot pimenton, salt and pepper). Also, you can't see the wonderful
( Bigger photo )
