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Yes, it's summer (or at least feels like it) and I cooked like in that icon. After the fish and meat indulgence over the last two evenings, I fancied some traditional grub so made a pan of Kaiserschmarrn. It was very yummy.
I had run out of fresh fruit so I had those wonderful cherries in cherry liqueur I'd found at the greengrocer in Arbury Court on the side. Rather strong but oh so yummy.
I had run out of fresh fruit so I had those wonderful cherries in cherry liqueur I'd found at the greengrocer in Arbury Court on the side. Rather strong but oh so yummy.
no subject
Date: 31/5/09 09:33 pm (UTC)no subject
Date: 31/5/09 09:37 pm (UTC)no subject
Date: 31/5/09 09:44 pm (UTC)no subject
Date: 31/5/09 09:44 pm (UTC)Read the last line for the recipe. ;o)
no subject
Date: 31/5/09 09:50 pm (UTC)no subject
Date: 31/5/09 09:52 pm (UTC)Do you make it only on the cooker or do you transfer it to the oven halfway through? I can't fit my big pan in my small grill so I don't.
no subject
Date: 1/6/09 02:39 pm (UTC)no subject
Date: 1/6/09 02:45 pm (UTC)