karohemd: by LJ user gothindulgence (Naked chef)
[personal profile] karohemd
Yes, it's summer (or at least feels like it) and I cooked like in that icon. After the fish and meat indulgence over the last two evenings, I fancied some traditional grub so made a pan of Kaiserschmarrn. It was very yummy.
I had run out of fresh fruit so I had those wonderful cherries in cherry liqueur I'd found at the greengrocer in Arbury Court on the side. Rather strong but oh so yummy.





Kaiserschmarrn
The recipe's on flickr (click the big pic).
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