Lamb ahoy

30 May 2009 02:23 pm
karohemd: (Chef)
[personal profile] karohemd
The Art of Meat had the cutest little lamb chops (cut from a rack and trimmed) which are now marinating in the fridge. Let's see if I can make them look reasonably nice.

Date: 30/5/09 01:28 pm (UTC)
From: [identity profile] ginasketch.livejournal.com
Mmm. Will there be pictures?

Date: 30/5/09 01:31 pm (UTC)
From: [identity profile] karohemd.livejournal.com
If I manage to make it look good, yes.

Date: 30/5/09 01:34 pm (UTC)
From: [identity profile] ginasketch.livejournal.com
I just had a bowl of pasta and you've managed to make my stomach growl again lol

Date: 30/5/09 03:44 pm (UTC)
From: [identity profile] omentide.livejournal.com
Good luck with them.

We just got home from our canalside walk via Waitrose. Fish Veracruz and duck with something stirfried awaits us for the remainder of the weekend.

Date: 30/5/09 04:55 pm (UTC)
From: [identity profile] spencerpine.livejournal.com
Lamb chops are so underrated. What are they marinating in?

Graham

Date: 30/5/09 05:18 pm (UTC)
From: [identity profile] karohemd.livejournal.com
olive oil, garlic, rosemary and thyme.

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