Lamb ahoy

[karohemd]

The Art of Meat had the cutest little lamb chops (cut from a rack and trimmed) which are now marinating in the fridge. Let's see if I can make them look reasonably nice.

Comments

[ginasketch.livejournal.com]

Mmm. Will there be pictures?

[karohemd.livejournal.com]

If I manage to make it look good, yes.

[ginasketch.livejournal.com]

I just had a bowl of pasta and you've managed to make my stomach growl again lol

[omentide.livejournal.com]

Good luck with them.

We just got home from our canalside walk via Waitrose. Fish Veracruz and duck with something stirfried awaits us for the remainder of the weekend.

[spencerpine.livejournal.com]

Lamb chops are so underrated. What are they marinating in?

Graham

[karohemd.livejournal.com]

olive oil, garlic, rosemary and thyme.