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18 Apr 2009 07:59 pmLamb steaks from the Art of Meat, braised psb, creamy mash and a portobello mushroom, garlic and red wine sauce.
No photo because I had screwed up my timing so really didn't want to lose any more time with nice plating and taking a photo or two.
No photo because I had screwed up my timing so really didn't want to lose any more time with nice plating and taking a photo or two.
no subject
Date: 18/4/09 09:27 pm (UTC)