karohemd: (Chef)
[personal profile] karohemd
Lamb steaks from the Art of Meat, braised psb, creamy mash and a portobello mushroom, garlic and red wine sauce.

No photo because I had screwed up my timing so really didn't want to lose any more time with nice plating and taking a photo or two.

Date: 18/4/09 07:17 pm (UTC)
From: [identity profile] mazzarc.livejournal.com
Mmmmm Sounds wonderful.

I had a lovely bit of british beef steak, baby herb salad and some new potatoes with mint and butter. Plus cheese and herb scones that I baked. That was lunch.

Date: 18/4/09 09:27 pm (UTC)

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