karohemd: (Chef)
[personal profile] karohemd

[livejournal.com profile] twentypence, are you looking for a replacement for your horribly traditional wedding cake? Here it is!
(Vegetarians/Vegans should not click this link, you have been warned).

Date: 31/7/06 02:08 pm (UTC)
From: [identity profile] dragonsire.livejournal.com
oooh, is that a new Dixie Chicks Album.. bah to not getting to keep track of releases...

will await an ozziview

Date: 31/7/06 02:16 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Rather new (two months?), produced by no other than Rick Rubin (who did the Cash albums on American). He really has a knack for getting everything out of an artist.

Date: 31/7/06 02:27 pm (UTC)
From: [identity profile] dragonsire.livejournal.com
good sign.. ive got a feeling it will be being added to my get soon list..

Date: 31/7/06 02:11 pm (UTC)
From: [identity profile] diasporal-waves.livejournal.com
*Salivates* :)'''

I just remembered seeing a scotch egg made with an ostritch egg for the middle. The net is great :)

Date: 31/7/06 02:12 pm (UTC)
From: [identity profile] robinbloke.livejournal.com
And I was thinking he'd want something like this...

Date: 31/7/06 02:19 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Remember the Death Star cake I posted a while ago? ;o)

That would be too obvious but with the meat cake, you can hide the meat inside the cake and make the mash look like sugar frosting. ;o)
Also, you could pipe the Alliance and Empire symbols on top instead of the steak. ;o)

Date: 31/7/06 02:50 pm (UTC)
From: [identity profile] twentypence.livejournal.com
Is there anything else that could be used for "icing" instead of Mash? I hate mash.

Date: 31/7/06 03:06 pm (UTC)
From: [identity profile] diasporal-waves.livejournal.com
How about real icing? Keep the traditionalists AND the revolutionaries happy.

Date: 31/7/06 03:07 pm (UTC)

Date: 31/7/06 03:10 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Mash has the right consistency and texture.
I could imagine you could rig some icing with seasoned cream and gelatine. maybe add some cornflour to hold it together better?

Date: 31/7/06 03:27 pm (UTC)
From: [identity profile] whiskeylover.livejournal.com
Mash is going to be the best option, but you can vary the kind of mash...

If you don't like potatoe, you could try mashed parsnips, swedes, sweet potatoes, turnip, etc.- you could even experiment with things like artichoke mousse or houmous- although that might not have the required consistency.

Generally though, the whiter the better- then you can do wonders with a bit of food colouring & (for example) have three tiers in baby blue, pastel pink & lime green, with wonderful 'traditional' decorations on top... much more of a surprise than the T-bone steak on top...

Date: 1/8/06 07:39 am (UTC)
From: [identity profile] twentypence.livejournal.com
Good point, I normally don't like mashed things because of the texture, but I am quite partial to mashed parsnips.

Date: 31/7/06 02:48 pm (UTC)
From: [identity profile] twentypence.livejournal.com
I want... but I don't know if I could ever bring myself to eat it. :o)

Date: 31/7/06 02:27 pm (UTC)
From: [identity profile] zenmeisterin.livejournal.com
Mmmm... meat...

Making my tummy rumble now. Curses!

Date: 31/7/06 02:43 pm (UTC)
From: [identity profile] nina321.livejournal.com
oh my god that looks yummy!

Mmmmm meat cake :D

Date: 31/7/06 02:46 pm (UTC)
From: [identity profile] twentypence.livejournal.com
"horribly traditional"?
You do realise you're going to suffer the wrath of [livejournal.com profile] autumn_storm for that comment don't you?

Date: 31/7/06 02:48 pm (UTC)
From: [identity profile] karohemd.livejournal.com
She already knows that I hate it so I really can't make it worse. ;o)

Date: 31/7/06 02:52 pm (UTC)
From: [identity profile] twentypence.livejournal.com
You might think that to be the case, but you've just reminded her, which means you have to suffer all over again.

I have quickly learnt that reminding women of past insults / mistakes is a bad idea, as such the phrase "yes dear" has come to my aid many a time already, and we're not even married yet...

Date: 31/7/06 03:28 pm (UTC)
From: [identity profile] whiskeylover.livejournal.com
I shall show you pictures of our wedding cake tomorrow, if you're coming to the pub...

Date: 31/7/06 05:41 pm (UTC)
From: [identity profile] karohemd.livejournal.com
I should be there for a while. It's the Avery this week, Bun Shop from next week.

Date: 31/7/06 03:20 pm (UTC)
From: [identity profile] sea-cucumber.livejournal.com
mmmm, meat cake...

Date: 31/7/06 05:58 pm (UTC)
From: [identity profile] toxicpixie.livejournal.com
*dribble*

Nathan, the Toxic Pixie

Date: 31/7/06 06:15 pm (UTC)
From: [identity profile] ua-meruti.livejournal.com
Having been on the receiving end of that culinary treat that is meatloaf, I can, with some authority, say that this sounds absolutely gross.

Now if they'd made a cake out of a steak, that would be something.

Date: 31/7/06 08:39 pm (UTC)
From: [identity profile] karohemd.livejournal.com
If you're referring to your average school cantine meatloaf, I'd agree but it's possible to make really nice meatloaf, believe me.

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