Date: 31/7/06 03:27 pm (UTC)
Mash is going to be the best option, but you can vary the kind of mash...

If you don't like potatoe, you could try mashed parsnips, swedes, sweet potatoes, turnip, etc.- you could even experiment with things like artichoke mousse or houmous- although that might not have the required consistency.

Generally though, the whiter the better- then you can do wonders with a bit of food colouring & (for example) have three tiers in baby blue, pastel pink & lime green, with wonderful 'traditional' decorations on top... much more of a surprise than the T-bone steak on top...
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

June 2025

M T W T F S S
      1
2345678
9101112131415
16171819202122
23242526272829
30      

Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated 9 Jun 2025 08:37 am
Powered by Dreamwidth Studios