Dinner tonight
28 Aug 2008 08:40 pmPan-fried sea bream with mixed small leaf salad and potatoes.
Unfortunately, what you can't see is that I'd stuffed the cavity with boursin cream cheese which gave a cooling contrast to the spicy coating (flour seasoned with hot pimenton, salt and pepper). Also, you can't see the wonderfulbeurre noisettebrown butter because the plate is black...


Unfortunately, what you can't see is that I'd stuffed the cavity with boursin cream cheese which gave a cooling contrast to the spicy coating (flour seasoned with hot pimenton, salt and pepper). Also, you can't see the wonderful

