On a more positive note

[karohemd]

Boxing Day 2 saw a stir fry made with half of the cabbage and two of the fat carrots. Very simple, just ginger and garlic to start off with, then the cabbage and carrot strips, stir fried until wilted and warmed through, seasoned with dark soy sauce, freshly ground pepper, a few splashes of chilli sauce and finishd off with sesame oil. After failing to cook rice in a satisfactory manner a few times, I steamed it and it came out very nice indeed, yay. Just need to get a proper steamer instead of a sieve over the saucepan. Good contrast to last night which was a bit on the rich side.
The rest will be lunch tomorrow (or dinner, depending on when I get up)

No photo because it wasn't very photogenic.