A seasonal question
15 Dec 2005 02:40 pmWho came up with the name of mincemeat for the filling of mince pies?
I could imagine some baker came up with the dried fruit/spice filling for a pie and then realised how similar it looked to the filling of a, say, shepherd's pie and said, let's call it mincemeat to confuse all the foreigners?
Update: Wow, that was quick. Thanks a lot!
I could imagine some baker came up with the dried fruit/spice filling for a pie and then realised how similar it looked to the filling of a, say, shepherd's pie and said, let's call it mincemeat to confuse all the foreigners?
Update: Wow, that was quick. Thanks a lot!
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Date: 15/12/05 02:48 pm (UTC)no subject
Date: 15/12/05 02:49 pm (UTC)Which is fried pancreas.
:P
Mincemeat, though, as has been said, used to be made with meat - the spices and fruit were there as much to preserve it as to flavour, I think. :) Midwinter didn't have much fresh...
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Date: 15/12/05 02:51 pm (UTC)no subject
Date: 15/12/05 02:58 pm (UTC)no subject
Date: 15/12/05 03:00 pm (UTC)Also responsible for the now-archaic term "sweetmeats".
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Date: 15/12/05 03:00 pm (UTC)no subject
Date: 15/12/05 03:04 pm (UTC)Whether that is strictly true or not....
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Date: 15/12/05 03:23 pm (UTC)This is going on a very rusty memory of looking it up years ago, however. So y'know. I'm probably wrong.
I am inclined to connect the mincemeat of mince pies with the term "sweetmeat", though - it's "minced sweetmeats", isn't it?
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Date: 15/12/05 03:52 pm (UTC)no subject
Date: 15/12/05 04:49 pm (UTC)*yuck*
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Date: 15/12/05 04:58 pm (UTC)I don't think this can be right. There are two distinct sets of cognate forms in early Germanic languages: a "meat" one (generally meaning "food") i.e. Old English mete, Old Norse matr, Old High German maz, Gothic mats; and a "meet" one i.e. Old English me:tan (long e), Old Norse moeta, Gothic gamo:tjan. (The "meet" verb has apparently been derived within early Germanic from a coexisting noun "meeting" i.e. archaic English moot.) The different vowel sets suggest an original Germanic root *mat- for the "meat" words and *mo:t- for the "meet" words. Further etymologies are uncertain (though a link to the source of Latin madeo, Greek madao: "to be moist, wet" has been suggested for the "meat" words, and a connection with Armenian matcim "approach" for the "meet" words. The full OED does not hint at any etymological connection between "meet" and "meat".
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Date: 15/12/05 06:52 pm (UTC)no subject
Date: 15/12/05 09:03 pm (UTC)It's only relatively recently that it has come to be associated with animal flesh to the exclusion of fruits, but the term mincemeat was still retained for mince pies.