Good day

[karohemd]

Had a reasonable amount of sleep then breakfast and then I headed off to the Holloways', chatting a bit until Jon turned up, driving to Huntingdon (horrible traffic on the A14) and reached lslaw's place via the detour which is actually quicker than the ring road, I think.
The UA game was good but not really Coat's thing as he still doesn't get the whole magic/ritual theory stuff. He's learned to accept it but he's far off understanding even remotely what's going on.

Despite being stuffed with a wonderful crumble lslaw had made (and the usual snacks that go with a roleplaying session), I fancied a cooked dinner so I went on a quick shopping detour. I ended up with a pan-fried trout (what Germans would call "Müllerin Art"), parsley potatoes and rocket salad in a olive oil/balsamic vinegar dressing with freshly grated parmesan and a glass of nice, crisp Pinot Grigio:

Now I'm thoroughly stuffed and tired so after washing up, I'll curl up in front of the TV or read a bit and then have an early night.

Comments

[saintammie.livejournal.com]

That looks really good.

[karohemd.livejournal.com]

It was, too. :o)

...

[whethergal.livejournal.com]

You are very bad for my waistline. :)

Incidentally.. Have you ever tried the whole crispy fish (usually a trout, but it can be other types) at a Chinese or Thai restaurant? And if so, did you fancy it? I keep eyeing them when I go out, and feeling terribly tempted to try.

Re: ...

[karohemd.livejournal.com]

Hehehe. It's not that rich, though and you could always just have a fillet.

No and I have to say I haven't really come across it but the Peking Restaurant does a wonderful whole steamed seabass with ginger and spring onions, it's divine.