karohemd: (Chef)
[personal profile] karohemd
After the fish and meat indulgence over the last two evenings, I fancied some traditional grub so made a pan of Kaiserschmarrn. It was very yummy.
I had run out of fresh fruit so I had those wonderful cherries in cherry liqueur I'd found at the greengrocer in Arbury Court on the side. Rather strong but oh so yummy.

In Austria or Bavaria you'd eat it as a main meal but it would just work as well as a dessert (obviously in a smaller portion).





Kaiserschmarrn

The recipe's on flickr (click the big pic).

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