![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemdOn Saturday I had a lovely, thick fillet steak with peppercorn cream, fluffy mash and wilted spinach and Sunday evening lamb steaks, red wine reduction, potatoes dauphinoise and braised savoy cabbage.
Red meat both times but fantastic quality and - if I may say so myself - cooked to perfection. I guess I had to make up for last weekend's and week's bout of vegetarianism. ;o)
I had potatoes and cabbage left over which I had last night. :D
I apologise for the lack of photos but you can probably guess what it looked like.
Red meat both times but fantastic quality and - if I may say so myself - cooked to perfection. I guess I had to make up for last weekend's and week's bout of vegetarianism. ;o)
I had potatoes and cabbage left over which I had last night. :D
I apologise for the lack of photos but you can probably guess what it looked like.
