From Twitter 03-16-2011
17 Mar 2011 02:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemd00:27:55: FAO Portal fans: RT @amnesiack: Saw this baby sell for $14,500 at Child's Play charity auction: http://twitpic.com/3e53r0
01:02:34: Thanks! RT @MadMoses: RT @adamjury: You should go to your Twitter settings and tick 'Always use HTTPS': https://twitter.com/settings/account
01:28:21: Dear webmasters/bloggers, including a "share on twitter" option without a short URL is rather inconvenient.
01:29:55: For the photographers: Lexar to ship 64 and 128GB(!) SDXC cards: http://is.gd/FTSoKF A little bit pricey but they exist.
01:56:36: For zombie gaming fans: RT: @Glinner: Oooh, I would buy such a game. http://fwd4.me/xfz (follow @lemmy101 for news!)
01:57:56: Is that Old Spice man on #Chuck?
02:03:39: Just signed up for the @KaiWeCare ultra dinner. Early bday present to myself. :D (it's actually after my bd but I paid for it now)
11:52:16: RT @BillBailey: make Midsomer Murders The Wire for retired white people - 'goin to the garden centre?' 'yea, i need mulch" 'for the re- ...
13:26:38: I need to check my credit card statements more thoroughly, lovefilm have charged me twice in the last two months and I pay twice a year...
14:11:39: RT: @BitterRuin: NEW BITTER RUIN VIDEO, PLEASE RETWEET http://www.youtube.com/watch?v=LMW2-U-o01I #BitterRuin
17:12:29: RT @sxipshirey: I am in Grenoble. I am eating the cheese. I am seeing GOD. I am seeing GOD through cheese. the cheese...the cheese oh my ...
20:03:22: Bad chemistry joke: http://is.gd/zDGneg
21:12:39: Heh, @puddingface is a bit of a rubbish cook compared to all the other chefs on #BritishFoodRevival.
21:25:38: Why is @puddingface peeling the carrots? #GreatBritishFoodRevival
21:33:28: Mmm, pork. Those are definitely happy pigs. Yum. #GreatBritishFoodRevival
21:39:35: I once lost a wisdom tooth to crackling. Was yummy, though. #GreatBritishFoodRevival
21:43:22: Wow, you can see how good that pork is. *drools* #GreatBritishFoodRevival
21:50:51: I want some chine! #GreatBritishFoodRevival
21:51:57: Woolly pigs! #GreatBritishFoodRevival
22:09:40: As an omnivore who cooks a lot of veg food, I'd love to be in the #Masterchef kitchen right now...
22:10:47: Been to Ottolenghi's in Islington a few times. Great food. #Masterchef
22:12:09: An Italian being able to cook polenta properly, who would have thunk? #Masterchef
22:13:37: Hah, Tim gets one in the neck. #Masterchef
22:14:33: Praise for James, excellent. #Masterchef
22:23:08: Bit of molecular cooking on #Masterchef and then @puddingface goes "Whisky Balls!"
22:23:58: Can this guy look any more stereotypical Russian? #Masterchef
22:29:29: Oh FFS, stop crying! #Masterchef
22:30:08: Can we have less drama and more cooking, please? Stupid new #Masterchef format.
22:31:54: Yeah, Tim, because you're a twat. #Masterchef
22:33:51: Have they actually mentioned the name of the circus? Looks a bit rubbish. #Masterchef
22:42:25: I'm quite sure all those circus performers would take their gear and makeup off before lunch. This all staged. #Masterchef
22:50:19: Bollocks, Tim cooked well in the end. #Masterchef
22:51:31: Yes, go James. #Masterchef
22:52:19: That has to be far too sweet. Bn squash is already sweet... #Masterchef
22:59:52: Cooking for Merlin should be easy. Chestnut stuffed suckling pig slowroasted over the fireplace. #Masterchef
01:02:34: Thanks! RT @MadMoses: RT @adamjury: You should go to your Twitter settings and tick 'Always use HTTPS': https://twitter.com/settings/account
01:28:21: Dear webmasters/bloggers, including a "share on twitter" option without a short URL is rather inconvenient.
01:29:55: For the photographers: Lexar to ship 64 and 128GB(!) SDXC cards: http://is.gd/FTSoKF A little bit pricey but they exist.
01:56:36: For zombie gaming fans: RT: @Glinner: Oooh, I would buy such a game. http://fwd4.me/xfz (follow @lemmy101 for news!)
01:57:56: Is that Old Spice man on #Chuck?
02:03:39: Just signed up for the @KaiWeCare ultra dinner. Early bday present to myself. :D (it's actually after my bd but I paid for it now)
11:52:16: RT @BillBailey: make Midsomer Murders The Wire for retired white people - 'goin to the garden centre?' 'yea, i need mulch" 'for the re- ...
13:26:38: I need to check my credit card statements more thoroughly, lovefilm have charged me twice in the last two months and I pay twice a year...
14:11:39: RT: @BitterRuin: NEW BITTER RUIN VIDEO, PLEASE RETWEET http://www.youtube.com/watch?v=LMW2-U-o01I #BitterRuin
17:12:29: RT @sxipshirey: I am in Grenoble. I am eating the cheese. I am seeing GOD. I am seeing GOD through cheese. the cheese...the cheese oh my ...
20:03:22: Bad chemistry joke: http://is.gd/zDGneg
21:12:39: Heh, @puddingface is a bit of a rubbish cook compared to all the other chefs on #BritishFoodRevival.
21:25:38: Why is @puddingface peeling the carrots? #GreatBritishFoodRevival
21:33:28: Mmm, pork. Those are definitely happy pigs. Yum. #GreatBritishFoodRevival
21:39:35: I once lost a wisdom tooth to crackling. Was yummy, though. #GreatBritishFoodRevival
21:43:22: Wow, you can see how good that pork is. *drools* #GreatBritishFoodRevival
21:50:51: I want some chine! #GreatBritishFoodRevival
21:51:57: Woolly pigs! #GreatBritishFoodRevival
22:09:40: As an omnivore who cooks a lot of veg food, I'd love to be in the #Masterchef kitchen right now...
22:10:47: Been to Ottolenghi's in Islington a few times. Great food. #Masterchef
22:12:09: An Italian being able to cook polenta properly, who would have thunk? #Masterchef
22:13:37: Hah, Tim gets one in the neck. #Masterchef
22:14:33: Praise for James, excellent. #Masterchef
22:23:08: Bit of molecular cooking on #Masterchef and then @puddingface goes "Whisky Balls!"
22:23:58: Can this guy look any more stereotypical Russian? #Masterchef
22:29:29: Oh FFS, stop crying! #Masterchef
22:30:08: Can we have less drama and more cooking, please? Stupid new #Masterchef format.
22:31:54: Yeah, Tim, because you're a twat. #Masterchef
22:33:51: Have they actually mentioned the name of the circus? Looks a bit rubbish. #Masterchef
22:42:25: I'm quite sure all those circus performers would take their gear and makeup off before lunch. This all staged. #Masterchef
22:50:19: Bollocks, Tim cooked well in the end. #Masterchef
22:51:31: Yes, go James. #Masterchef
22:52:19: That has to be far too sweet. Bn squash is already sweet... #Masterchef
22:59:52: Cooking for Merlin should be easy. Chestnut stuffed suckling pig slowroasted over the fireplace. #Masterchef
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