[Cooking] Braised ribs in onion gravy

[karohemd]

I cut the rack (which had been marinaded in herbs by the butcher) into individual ribs, rubbed them with olive oil, hot pimenton and pepper and let sit for a while.
In a stockpot I seared the ribs and when they were brown I added a finely sliced onion. After that was sweated off nicely, I added about half a pint of veg stock (which is what I had), turned the heat down, added a good pinch of salt and put a lid on.
After braising for about 90 minutes, the ribs were tender and practically fell off the bone.

Served on a bed of creamed chard and new potatoes.

Comments

*drools*

[nikkita422.livejournal.com]

mother of GOD those look GORGEOUS!