My tweets, let me show you them
5 Mar 2010 12:05 am13:50 Mmm, Breasola, vine tomato, rocket and balsamic vinegar ciabatta. #lunch #
20:00 Man, I can't wait for Crazy Heart to come out in the UK. #films #
20:02 One plate of great food. 50 minutes. Let's cook. #Masterchef #
20:11 Mixed bag in the first round but nothing really outstanding. Not impressed. #Masterchef #
20:12 Why do people not season their food? What's the point? #Masterchef #
20:16 Head chef has his hair dyed, by the looks of it. o_O #Masterchef #
20:22 Still no scallops. London must have run out. #Masterchef #
20:23 "I find your parsnip offensive!" Blackadder comes to mind. #Masterchef #
20:26 Today's decision is easy, I think. #Masterchef #
20:28 That poor parsnip, it gets no love. #Masterchef #
20:38 "What we call 'burnt onions'". Not just you. #Masterchef #
20:42 Wow, that's a first. #Masterchef #
20:44 If one out of three is missing, the remaining have to make up by giving 110%? Maths is not his strong point. #Masterchef #
20:49 He's found a few scallops! #Masterchef #
20:53 The stew looks really nice. #Masterchef #
20:55 "A warm, moussey, nutty thing", "I'd like it slightly firmer". Yeees. #Masterchef #
20:58 Another couple? WTF? Next time nobody makes it? #Masterchef #
21:12 Oh my, Kull the Konkeror is on ITV4. The Cheese! #films #
21:14 So many mullets... #KulltheKonkeror #
21:19 Wow, if his equipment is as wooden as his dialogue, that slave girl is in for a treat. #KullTheKonkeror #
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