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16 Dec 2009 01:03 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Rubbish British chocolate in danger of becoming even more rubbish
Sadly, I don't have the writing panache of the staff at The Daily Mash so I won't elaborate.
Sadly, I don't have the writing panache of the staff at The Daily Mash so I won't elaborate.
no subject
Date: 16/12/09 01:48 pm (UTC)There are three little shops who make their own chocolate(s) in Cambridge now, the newest of which also makes fantastic ice cream and most supermarkets sell Lindt and Green&Black's (organic brand) and I've subscribed to the Dark Selection of Hotel Chocolat's tasting club so I'm pretty much sorted in terms of high-quality choc. :D