karohemd: by LJ user gothindulgence (Chocbox)
[personal profile] karohemd
Rubbish British chocolate in danger of becoming even more rubbish

Sadly, I don't have the writing panache of the staff at The Daily Mash so I won't elaborate.

Date: 16/12/09 01:48 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Never tried SB (the comment was directed at Dagoba) and IIRC they mainly make baking/cooking chocolate stuff? At least I see the name a lot in recipes.
There are three little shops who make their own chocolate(s) in Cambridge now, the newest of which also makes fantastic ice cream and most supermarkets sell Lindt and Green&Black's (organic brand) and I've subscribed to the Dark Selection of Hotel Chocolat's tasting club so I'm pretty much sorted in terms of high-quality choc. :D

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