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Those chillies tasted nice, though. Just the right amount of heat without being overpowering.
Made a vegetable based, thick sauce with mixed peppers, chillies, spring onions, garlic and tinned chopped tomatoes. Simmered for about 15 minutes and served over gnocchi. Burp. Enough left for tomorrow, too.
Made a vegetable based, thick sauce with mixed peppers, chillies, spring onions, garlic and tinned chopped tomatoes. Simmered for about 15 minutes and served over gnocchi. Burp. Enough left for tomorrow, too.
