RIP Keith Floyd
15 Sep 2009 11:46 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemdBBC obit
I've only seen his more recent programmes and a few repeats of his classic stuff but I always liked him. It was usually simple but tasty sounding food. Completely unfussy, too, just chop a bit of this, add a glug of that, and make sure the wine you're putting into your food tastes nice beforehand.
Reading about his later years really made me sad. :o(
I've only seen his more recent programmes and a few repeats of his classic stuff but I always liked him. It was usually simple but tasty sounding food. Completely unfussy, too, just chop a bit of this, add a glug of that, and make sure the wine you're putting into your food tastes nice beforehand.
Reading about his later years really made me sad. :o(
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Date: 15/9/09 11:06 am (UTC)no subject
Date: 15/9/09 12:47 pm (UTC)Before I stopped drinking he was my cooking inspiration (Drinking aside, he pointed out that the Delia Smith approach was bollocks and cooking is just as much heart as head, if not more so heartwise....)
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Date: 15/9/09 12:48 pm (UTC)