karohemd: (Chef)
[personal profile] karohemd
Sea bass fillet on a bed of rice with chard. "Recipe" on flickr.





See Bass Asianish Style with Chard

Not Masterchef material but damn tasty. :o)

Date: 28/2/09 06:32 am (UTC)
From: [identity profile] echo-echo.livejournal.com
What kind of rice is that?

Date: 28/2/09 02:30 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Fairtrade Basmati

Date: 28/2/09 08:13 am (UTC)
From: [identity profile] bateleur.livejournal.com
Not Masterchef material

Full marks for presentation, though - stunning!

Date: 28/2/09 02:32 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Thank you!

Date: 28/2/09 02:35 pm (UTC)
From: [identity profile] hamsterhotep.livejournal.com
I'd be quite happy to chow down on it, certainly...

Date: 1/3/09 03:14 pm (UTC)
From: [identity profile] whethergal.livejournal.com
What kind of chile did you use? :D

I looooooooooooooovvvvvvvvvvveeeeeeee sea bass.

Date: 1/3/09 03:20 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Don't know, it was Chinese chilli sauce.

Date: 1/3/09 05:10 pm (UTC)
From: [identity profile] whethergal.livejournal.com
ooh.. that narrows it down, at least

So want this.

Date: 1/3/09 05:49 pm (UTC)
From: [identity profile] karohemd.livejournal.com
:o) It was dead easy to make.

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