Yum!

[karohemd]

Decided I needed a hot dinner after a long day at work so I cooked some pasta and made a simple sauce with a can of chopped tomatoes, a small tin of anchovies finely chopped, a generous shot of piri-piri sauce, herbs de provence, salt and pepper, cooked for about 20 minutes until nice and creamy.
Basically, a variation on Penne a l'Arrabiata without the olives.

Gorgeous! *smacks lips*

Comments

[syeniess.livejournal.com]

sounds lovely....except for the anchovies... which are yeuch...

[karohemd.livejournal.com]

Anchovies are lovely but that's a matter of personal taste, I guess. I don't like black olives, for example.

[borange.livejournal.com]

ewwwwwwwwwwwwwwwwwwwwwww anchovies....

ewwwwwwwwwwwwwwwwwwwwww

you are SO sick its unreal...

ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww


ps. I dont like anchovies ;o)

[lilitufire.livejournal.com]

Yum *grins*

You really have to cook for me sometime

[karohemd.livejournal.com]

I'd love to, you're just a bit out of the way...