karohemd: by LJ user gothindulgence (Default)
[personal profile] karohemd
Slow roasted for almost two hours, they were soft, crispy and gorgeous. To go with them, I had some leeks and mushrooms, braised in the rendered pork fat and a parsnip/potato mash.
Om nom nom.




Pork Belly
Just out of the oven. Look at that crackling. :o)

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