*flomp*

[karohemd]

Got out of work early (wahey!) so I went shopping, bought some nice tuna steaks and some things I had run short on. Got home, fried the tuna steaks to medium and served them with creamed cabbage (which had some garlic and ginger) and potatoes. Yummeh!
I'd originally wanted to go to the Calling but now I'm full and I've had a big glass of Chardonnay so I'm going stay in and watch the pilot of the Bionic Woman remake (ITV2, 9pm) and then later, Dexter (on ITV1).

Comments

[nikkita422.livejournal.com]

no pics of the food? boo!

[karohemd.livejournal.com]

Sorry, I was hungry and just slapped it on a plate.

[ginasketch.livejournal.com]

Thanks for the heads up that Dexter is tonight. I couldn't remember if it was Tuesday or Thursday and I really enjoyed the first episode.

[karohemd.livejournal.com]

Yeah, definitely one that grabbed me from the start.

[professoryaffle.livejournal.com]

its a great series, very compelling

[karohemd.livejournal.com]

New episodes are on Wednesdays, Tuesday is last week's (which I missed)

[diasporal-waves.livejournal.com]

How do you cook your tuna steaks. I love them but only really grill them with hoi sin sauce. I am looking for new ways :)

[karohemd.livejournal.com]

Like a meat steak: sear in a seriously hot frying pan and then cook until done to your liking. Very simple. Just seasoned with salt and pepper.