Mmmm, soup
21 Jan 2008 09:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemdI don't make soup often because it's usually too much hassle and like to eat things that have a bit more of a texture to it but various veg had accumulated and I don't like cauliflower on its own much so I made a stock (onions, carrots, kale, cauliflower greens, jerusalem artichokes), strained the stock, put in the ja's, the cauliflower florets and half a pint of milk, simmered til the cauli was almost done, added a big handful of chopped spring greens, simmered until those were done, added a crumbled lump of blue cheese and blitzed everything. Rich, creamy and very yummy indeed. I just have too much left over. :o(
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Date: 21/1/08 09:19 pm (UTC)And I'm too far away to eat it.:( Your food posts always make me hungry.
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Date: 21/1/08 09:26 pm (UTC)Well, as usual I will be cooking for my birthday party (29th of March, if I can get Robin's house again) to which you will be invited, of course, so you can sample some of it. ;o)
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Date: 21/1/08 09:28 pm (UTC)no subject
Date: 21/1/08 09:45 pm (UTC)You'll be able to talk shop with
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Date: 21/1/08 09:26 pm (UTC)no subject
Date: 21/1/08 09:27 pm (UTC)no subject
Date: 21/1/08 09:29 pm (UTC)no subject
Date: 21/1/08 09:32 pm (UTC)no subject
Date: 21/1/08 09:39 pm (UTC)It sounds yummy, could you email me some?
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Date: 21/1/08 10:10 pm (UTC)no subject
Date: 21/1/08 09:51 pm (UTC)(I have a small problem with an inability to cook a sensible amount of soup for one or two meals)