Back home again

[karohemd]

What a wonderful and exhausting weekend (the Changeling National, of course).
I'm home, I'm whole (I think) but I hurt, at least my feet.

I think I'm getting into davywavy mode here, I said last year, never again will I cook a weekend long for more than 5 people (52 last year, 30odd this), I did it this year and I'll probably do it next year if I'm still around, I get enough notice and will be asked nicely and bribed with other things than P*******.
It's utterly tiring, running around like a headless chicken and directing the rest of the Bogganarmi, but the words of thanks and appreciation from everybody (with a handful of exceptions) make up for it and are worth far more than any bloody National P*****ge I get for it.

More later, I need to lie down and put my feed up, just a big THANK YOU to everybody who helped run the event, on the game and organisation side.

Comments

[crocodilewings.livejournal.com]

I'm fairly sure I said thanks at least once at the event, but now I've slipped into paranoid mode, so just in case I neglected it earlier, thanks. And the gravy at the banquet was really really nice, and went very well with the turkey, by way of specific complement.

No worries

[karohemd.livejournal.com]

It wasn't targeted at you, Rikk.
And the gravy was only half my doing. The cooking juices from the beef, water and the mighty powers of Bisto ;o)

Also, the turkey was seasoned, or rather smothered with pepper ;o) - sorry hyperabi, by kizzie and fried by Edd.

Thankyou!

[lanfykins.livejournal.com]

Since I know I forgot. And I did mean to. And I also meant to help with the cooking, but somehow managed to always be involved in a scene at the crucial point where help would actually have come in handy. Oops.

Anyway, you are a mad, mad fool, but a great and glorious one. And even if you-Sam aren't Chef of Albion anymore, you-Ozzy have the title in perpetuity :)

Re: Thankyou!

[karohemd.livejournal.com]

*blush*
I can only repeat what I said earlier, I couldn't have done it without help.
Edd and Doug are equally responsible.

I only did what any decent head chef does, delegate the hard work, do the seasoning and make sure everything runs smoothly ;o)

And no, it wasn't you I had in mind, either.