karohemd: (Chef)
[personal profile] karohemd
Tonight I made a risotto with asparagus tips, flat beans and mushrooms:





Homemade vegetable stock, almost depleted
Veg stock I made last night, almost depleted because I only thought of taking stage photos towards the end. Sorry about the state of my kitchen but I haven't had a chance to clean it since cooking last night.

Bubbling away
The risotto base about halfway through cooking, just after a ladleful of stock had been added.

Steamed asparagus tips and green beans
Steamed asparagus tips and flat beans, to be added just before the end

Freshly grated Parmesan
Freshly grated Parmesan

Risotto with asparagus, green beans and mushrooms
Plated

Imagine some parmesan shavings on top which I forgot and didn't want to set up the camera again.

(crossposted to my journal, [livejournal.com profile] food_porn and [livejournal.com profile] picturing_food)
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