karohemd: by LJ user gothindulgence (Curry)
[personal profile] karohemd
Fillet steak fried to medium rare with a creamy peppercorn sauce and pan-fried parboiled potatoes and a lettuce/pepper salad on the side.
So good. *licks plate*

Date: 6/5/07 07:22 pm (UTC)
From: [identity profile] mazzarc.livejournal.com
I just baked cookies, shortbread and a fruit loaf.

Date: 6/5/07 08:13 pm (UTC)
From: [identity profile] lupie-stardust.livejournal.com
Oooh, stoppit, you're making me hungry.

Date: 6/5/07 08:16 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Be glad I didn't have the time and space to take a photo. ;o)

Date: 6/5/07 08:22 pm (UTC)

Date: 6/5/07 09:08 pm (UTC)
From: [identity profile] mr-malk.livejournal.com
Sounds grand! I'd go with rare or blue myself, but minor details...

And on the subject of which, why do people these days go to the trouble of specifying "pan" fried? To differentiate it from all those hat-fried, briefcase-fried and coathanger-fried foods we get in these enlightened times?! ;-)

Date: 6/5/07 09:30 pm (UTC)
From: [identity profile] karohemd.livejournal.com
as opposed to deep-fried

Date: 7/5/07 02:58 pm (UTC)
From: [identity profile] mr-malk.livejournal.com
Ah, now you see I would simply call that shallow fried, since I would deep fry things in a pan as well.

Date: 7/5/07 03:24 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Good point.

Date: 7/5/07 12:01 am (UTC)
From: [identity profile] azrelle.livejournal.com
This isn't just steak, salad and potatoes... this is Karohemd special fillet steak fried to medium rare with a creamy peppercorn sauce and pan-fried parboiled potatoes and a lettuce/pepper salad.

Date: 7/5/07 12:41 am (UTC)
From: [identity profile] karohemd.livejournal.com
Heh. Don't forget to add "free-range" (beef) or "organic" (spuds and salad) where appropriate. :o)

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