Even a master can fall (or at least be too slow)

[karohemd]

I've always been impressed with tartinegourmand, not only with her interesting recipes and inspiring presentation but also her awesome photography. So I was quite surprised that she didn't manage a single photo of an, er, erect soufflé...
To be fair, I haven't tried myself and her setups are usually quite complex so I guess she simply wasn't quick enough.
If I had an oven, I'd take that challenge, though.

Comments

[suzerain.livejournal.com]

an assistant around the kitchen to keep them up till the photoshoot?

Brings a whole new meaning to the term fluffer. :)

[karohemd.livejournal.com]

*giggles*