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Scrounging around for food to accompany my boring pasta with pesto earlier, I took a couple of huge carrots, cut them into rough strips, tossed them with extra virgin olive oil, balsamico and a bit of salt and cracked pepper (shame I didn't have any coriander), microwaved for five minutes to make a yummy warm salad. Mmmm.
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Date: 19/9/06 07:04 am (UTC)no subject
Date: 19/9/06 07:39 am (UTC)no subject
Date: 19/9/06 10:52 am (UTC)