karohemd: (Chef)
[personal profile] karohemd

As mentioned last night, it was a birthday meal for [livejournal.com profile] raggedy_man, a collaboration between [livejournal.com profile] the_mendicant, [livejournal.com profile] whiskeylover and myself.
The menu

Salmon, Asparagus and Prawn Mousse Terrine by [livejournal.com profile] whiskeylover


Richard's Salmon and Asparagus Terrine

The problem with this gorgeous dish was the texture. Cutting it without an electric knife was just about possible but then transferring the slices to a plate in one piece was basically impossible without losing cohesion. Oh well, it was still very nice to eat.

Pan-fried Pork Noisettes with a rich Onion Gravy and all the trimmings by [livejournal.com profile] the_mendicant


Kate's Pork Noisette

Stupid me forgot to take a picture of the finished plate so this is one of the making.
Sides were a cheesy potato bake, new potatoes, peas, carrots, baked broccoli and caulliflower and my pepper/feta salad.

Chocolate Mousse on a Raspberry and Blackberry Coulis with Cream


My choc mouse with blackberry/raspberry coulis

I really should have taken a photo of [livejournal.com profile] nekofairy666's plate because it looked the nicest as making the pattern in the yoghurt worked better. It still tasted absolutely fantastic, if I may say so myself. I give myself a 9/10 for taste (the tart berries worked really well with the dark chocolate) but only a 6/10 for presentation. Must try harder next time...

Still, the main objective was achieved: [livejournal.com profile] raggedy_man loved it all. :o)
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