Culinary achievements
18 Jun 2006 12:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemdIt was
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akonken's pre-birthday party last night so I made a bowl of mousse au chocolat. I don't know if it was the amount of eggwhite to chocolate (very large eggs) or because it wasn't quite chilled through yet but I had the best texture I'd ever achieved, really fluffy. It tasted gorgeous as always but it's usually a bit denser so I'm very pleased with that.
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