Haggis

[karohemd]

I pan-fried it and had some buttery and creamy mash with it and it tasted really nice. Very filling as well so I have more than enough left for lunch tomorrow.
Thank you, andrewdavies!
Time to relax and have an early night.

Comments

[jonny-eol.livejournal.com]

When I had one I just boiled it in it's skin for an hour, throwing in some potato and turnip (or 'tatties and neeps' in the local parlance) at the halfway point. I ate those solid, though tradition says I should mash them (not into mashed anything, really).

[karohemd.livejournal.com]

My problem was that I was really hungry and didn't want to wait for an hour so all it took was about 30 minutes (til the potatoes were done). Besides, I prefer fried to boiled.

[civi.livejournal.com]

Haggis neeps and tatties!
Weeeee!!!
Another ocnvert to our grotesque comedy cuisine!
It IS lovely though ;-)