Date: 18/2/12 10:59 am (UTC)
Thank you! It tasted great, too. :o)

Dead easy, actually, as you just have that central bone plate so you only need a sharp knife and cut along as close to that bone as possible. The bone is quite straight and smooth so it's a lot easier than filleting other fish and you can do it easily with a normal knife and don't need one with a flexible blade.
Have a look at this video (http://youtu.be/eH_X-Zdqx74) (from 2:00 in, my piece was already prepped to that point).
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