Experiment successful
10 Jan 2004 08:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemdMade a mushroom (dried porcini, shiitake and oyster) risotto, using various recipes as a guideline and it turned out lovely.
The only unprofessional part was using cubes to make the vegetable stock but I've been far too busy to make a proper one.
Oh, it was all vegetarian, too.
I finally decided to open the bottle of Saint Emilion (Merlot-Cabernet) I got for my birthday last year and it fitted nicely.
Now I'm full and can't be bothered to wash up...
The only unprofessional part was using cubes to make the vegetable stock but I've been far too busy to make a proper one.
Oh, it was all vegetarian, too.
I finally decided to open the bottle of Saint Emilion (Merlot-Cabernet) I got for my birthday last year and it fitted nicely.
Now I'm full and can't be bothered to wash up...
