Date: 8/8/10 10:12 pm (UTC)
Basically, if you put the bacon on a chopping board, take the back of a broad bladed knife along the rashers, as though you were spreading them with butter (I suppose a rolling pin might also work). This should stretch them to about 1.5 time their original length, make them quite a bit thinner & flatter. Works wonders when wrapping anything in bacon.
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