From Twitter 04-15-2011
16 Apr 2011 03:03 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
karohemd10:54:24: and @livejournal goes down again...
11:02:12: or it might be a dodgy connection somewhere...
12:14:42: Dear Swiss idiots, please type your email addresses correctly. I live in England and I don't have a brother, dead or alive.
12:15:39: Demanding to send you info I don't have because I'm not who you think you are will get you nowhere. Fuck off.
12:29:26: one for @dreamsofego RT: @dysonjeremy: amazing illustrated tribute to the master [of matte painting] Albert Whitlock http://bit.ly/dctzRF
12:42:14: Wine tasting in the office at 5:30. This could be an interesting start to the weekend...
14:31:25: Not quite a Tenori-on but quite nifty RT: @jeanlucbenazet: For the musical people out there! Just click on the squares! http://bit.ly/h8yECN
15:30:31: I'm impressed with how much TV is shot on DSLRs these days http://plixi.com/p/92634926 (via @jimalkhalili)
15:38:41: Omnomnom! RT: @FakeScience: Chocolate milk comes from cows that graze on cocoa beans.
15:45:55: This is how the eggs at #KaiWeCare (http://flic.kr/p/9w44Ms) were made RT: @esenses: Carrot and Coconut Soft Boiled Egg http://bit.ly/ffbVJT
16:51:33: Gah, I ddin't need this amount of fuckwittery on a Friday afternoon.
17:04:31: Ah, the TRON Legacy soundtrack is soothing my nerves somewhat. Thanks, Daft Punk.
17:45:42: wine before dinner? Madness. Actually, this Chateau Romfort would go well with the duck breast I'm going to cook later...
18:35:20: Home in time for #GBM live, yay. #GreatBritishMenu
18:48:12: One server carries the heavy board, the other a gravy boat. There will be words. #GBM #GreatBritishMenu
18:50:58: Two up for Chris F, it seems. #GBM #GreatBritishMenu
18:55:40: OK, the dry ice bowl looks cool. #GBM #GreatBritishMenu
18:58:50: Cue the master and apprentice jokes. #GBM #GreatBritishMenu
18:59:44: RT @JamieSlavin: Oliver Peyton is such a mean person...the Simon Cowell of food #GreatBritishMenu
19:09:32: Right, time to brave the kitchen myself
19:53:52: ARGH, dinner won't just be ready by baboon time. Should have started 5 mins earlier.
20:44:35: Dinner: Gressingham Duck breast, wilted spinach, crushed new spuds, red wine reduction. Happy cook http://flic.kr/p/9yS3tw
20:47:30: That was probably the best sauce I've ever made. I'm slowly getting good at this.
21:02:24: Owwww, just twisted my ankle, no @SacrilegeUK for me. :/ It's not bad but tender so bouncing about won't be a good idea...
21:10:05: RT @ythos: End of day 2 of #eCookBook4Japan and we've got chefs dreaming up 15 dishes already. Anyone else want to contribute? (RTs welc ...
22:32:16: Ah, #RobertPlant's Electric Prom is on BBC4, perfect chilliout music.
23:28:05: New cooking post: Gressingham duck breast, wilted spinach, crushed potatoes, red wine reduction: http://is.gd/B1a1Si
23:43:01: Madman scales the Eiger in 2h 47min RT: @donttrythis: Watch Ueli Steck speed climbing. Yeesh! http://www.youtube.com/watch?v=G-dPjDYVKUY
11:02:12: or it might be a dodgy connection somewhere...
12:14:42: Dear Swiss idiots, please type your email addresses correctly. I live in England and I don't have a brother, dead or alive.
12:15:39: Demanding to send you info I don't have because I'm not who you think you are will get you nowhere. Fuck off.
12:29:26: one for @dreamsofego RT: @dysonjeremy: amazing illustrated tribute to the master [of matte painting] Albert Whitlock http://bit.ly/dctzRF
12:42:14: Wine tasting in the office at 5:30. This could be an interesting start to the weekend...
14:31:25: Not quite a Tenori-on but quite nifty RT: @jeanlucbenazet: For the musical people out there! Just click on the squares! http://bit.ly/h8yECN
15:30:31: I'm impressed with how much TV is shot on DSLRs these days http://plixi.com/p/92634926 (via @jimalkhalili)
15:38:41: Omnomnom! RT: @FakeScience: Chocolate milk comes from cows that graze on cocoa beans.
15:45:55: This is how the eggs at #KaiWeCare (http://flic.kr/p/9w44Ms) were made RT: @esenses: Carrot and Coconut Soft Boiled Egg http://bit.ly/ffbVJT
16:51:33: Gah, I ddin't need this amount of fuckwittery on a Friday afternoon.
17:04:31: Ah, the TRON Legacy soundtrack is soothing my nerves somewhat. Thanks, Daft Punk.
17:45:42: wine before dinner? Madness. Actually, this Chateau Romfort would go well with the duck breast I'm going to cook later...
18:35:20: Home in time for #GBM live, yay. #GreatBritishMenu
18:48:12: One server carries the heavy board, the other a gravy boat. There will be words. #GBM #GreatBritishMenu
18:50:58: Two up for Chris F, it seems. #GBM #GreatBritishMenu
18:55:40: OK, the dry ice bowl looks cool. #GBM #GreatBritishMenu
18:58:50: Cue the master and apprentice jokes. #GBM #GreatBritishMenu
18:59:44: RT @JamieSlavin: Oliver Peyton is such a mean person...the Simon Cowell of food #GreatBritishMenu
19:09:32: Right, time to brave the kitchen myself
19:53:52: ARGH, dinner won't just be ready by baboon time. Should have started 5 mins earlier.
20:44:35: Dinner: Gressingham Duck breast, wilted spinach, crushed new spuds, red wine reduction. Happy cook http://flic.kr/p/9yS3tw
20:47:30: That was probably the best sauce I've ever made. I'm slowly getting good at this.
21:02:24: Owwww, just twisted my ankle, no @SacrilegeUK for me. :/ It's not bad but tender so bouncing about won't be a good idea...
21:10:05: RT @ythos: End of day 2 of #eCookBook4Japan and we've got chefs dreaming up 15 dishes already. Anyone else want to contribute? (RTs welc ...
22:32:16: Ah, #RobertPlant's Electric Prom is on BBC4, perfect chilliout music.
23:28:05: New cooking post: Gressingham duck breast, wilted spinach, crushed potatoes, red wine reduction: http://is.gd/B1a1Si
23:43:01: Madman scales the Eiger in 2h 47min RT: @donttrythis: Watch Ueli Steck speed climbing. Yeesh! http://www.youtube.com/watch?v=G-dPjDYVKUY
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