Date: 17/12/09 12:33 pm (UTC)
I know. :)
Actually, there's no such thing as a German sausage, recipes and styles vary wildly between regions and even towns, down to the individual butcher (one part of the practical master butcher's exam is a new Wurst recipe) and there are certainly ones that aren't to my palate, either, especially the overly fatty ones.

When Yes, Minister was originally on, I was still in Germany but watching it there made little sense as the dub removed any context and much of the humour. I've caught a few episodes as repeats on Gold etc. so yeah, that sounds like a typical thing they would come up with. :) That said, "fatty offal tubes" could be applied to various German sausages I've had, too.

I guess it's the same as beer. The recipes are different but both can be really nice (I really like ales) and horrid.
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