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This was quick and easy:
I had marinaded the chops in garlic, rosemary, freshly ground pepper and olive oil, then seared in a very hot pan, seasoned with sea salt and finished in a low oven to medium.
I used some of the marinade to sweat off a bit of finely sliced red pepper and leek, stirred in the couscous and added simmering chicken stock (from concentrate in a little pot) to finish (it was lazy couscous, the kind that takes 5 minutes). I also had some green salad with this.
I had marinaded the chops in garlic, rosemary, freshly ground pepper and olive oil, then seared in a very hot pan, seasoned with sea salt and finished in a low oven to medium.
I used some of the marinade to sweat off a bit of finely sliced red pepper and leek, stirred in the couscous and added simmering chicken stock (from concentrate in a little pot) to finish (it was lazy couscous, the kind that takes 5 minutes). I also had some green salad with this.
