26 May 2008

karohemd: (Chef)
So on Saturday I finally managed to cook the three course meal I had promised as a birthday present. I guess we're living too busy lives. So here we go:

Robin's Birthday Menu
by [livejournal.com profile] karohemd

  

Prawn Risotto
Tiger Prawns cooked in garlic and pimentón on a base of Arborio risotto, finished with truffle oil
•••
Pan-fried Duck Breast
red wine reduction, potato dauphinoise, rocket salad
•••
Dark Chocolate Mousse
mixed berries

Bad photos )
karohemd: by LJ user gothindulgence (Duftkaese)
The healing brush won't work on a speck that's on the monitor...

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