For the Unknown Armies fans

There has to be a scenario idea based on this photo post (loads of images).
What are the adepts called who can't throw anything away?

Bruce Willis

plays a mean blues harp. His singing isn't bad, either.

Gmail

I'm currently annoyed that in the "From" column only the bit before the @ is shown if the email doesn't contain a sender's name.
As I use that Gmail account for online ordering, I get many messages that have "sales", "info", "orders" etc. as the From name which doesn't really help.
I've been through the settings but couldn't find one that would display the complete sender's address. Anyone know if there is one? Cheers!

Tai Chi update

The regular class continues apace. The physical demands are getting higher but that's a good thing. My major issue is still turning/squaring my hips but things like balance and general coordination are improving. I can now do twist steps with my full weight on the front leg, for example.

One of my NY resolutions is to practise more (can only do foundation exercises at home until it's nice enough to go outside but they are designed for exactly that) and to attend as many workshops and intensives as I can. There's a branch intensive on the 5th of Feb but I'm in Glasgow then and the first big workshop in Colchester clashes with the Charity Poker Tournament (although I could probably attend the morning/afternoon, drive down to the tourney and back to Colch for crash and the full Sunday session.
Then there's a big workshop in Stamford in early April (no clashes there) and a Sabre Workshop at the end of April (am very tempted to do that).

ION, just "won" two bits from becky_spence's auction on ebay. :o)

For the penguin lovers

Eric has teeth!

For the Lego gamers

GTA Lego City
(video file, the picture quality isn't very good but it's quite cool)

Yum

Just made a very simple veg stir fry/fried rice with loads of garlic and fresh ginger, a pack of Tesco's stir fry veg (because I'm lazy) and a finely sliced green pepper, seasoned only with dark soy sauce, pepper, a dash of tabasco and sesame oil. Took all of five minutes to make (plus the cooking time for the rice) and there's enough left over for lunch tomorrow, too.