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karohemdHalf a teaspoon of Dijon mustard in a white cheese sauce gives it a nice tang. Shouldn't be more, though, or it'll overpower the cheese.
This was served with savoy cabbage braised with onions, garlic and some fatty cubed Polish sausage on lovely fluffy potatoes. Now to the pub!
This was served with savoy cabbage braised with onions, garlic and some fatty cubed Polish sausage on lovely fluffy potatoes. Now to the pub!
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Date: 7/12/08 08:01 pm (UTC)no subject
Date: 7/12/08 08:03 pm (UTC)no subject
Date: 7/12/08 08:07 pm (UTC)no subject
Date: 7/12/08 08:36 pm (UTC)A teaspoonful in a gallon of cheese sauce would get lost.
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Date: 7/12/08 08:38 pm (UTC)no subject
Date: 7/12/08 08:39 pm (UTC)no subject
Date: 7/12/08 08:51 pm (UTC)